Front of House Manager
We are looking for an experienced and highly motivated Restaurant Manager to lead our team in providing exceptional customer service and running a successful restaurant.
The ideal candidate must possess excellent leadership, communication, and problem-solving skills, as well as a passion for customer service and the culinary arts.
Responsibilities:
- Recruit, train, supervise, and evaluate staff - Develop and implement policies, procedures, and standards - Monitor inventory and order supplies as needed - Ensure adherence to budget and financial goals - Oversee all daily operations, including opening and closing procedures - Respond to customer complaints in a professional manner - Manage service, pricing, and customer relations - Plan menus and select recipes - Supervise food preparation and presentation - Ensure high standards of quality control, hygiene, health, and safety - Develop strategies to increase customer base and improve customer retention
Qualifications:
- Proven work experience as a Restaurant Manager or similar role - Excellent communication and people management skills - Previous experience in food service and customer service - Up-to-date knowledge of the industry's best practices - Solid understanding of financial targets and budgeting - Working knowledge of MS Office Suite and restaurant management software - Bachelor's degree in Hospitality, Business Administration, or related field (preferred) Recommended Skills Business Administration Communication Culinary Arts Customer Relationship Management Customer Service Finance Estimated Salary: $20 to $28 per hour based on qualifications.
The ideal candidate must possess excellent leadership, communication, and problem-solving skills, as well as a passion for customer service and the culinary arts.
Responsibilities:
- Recruit, train, supervise, and evaluate staff - Develop and implement policies, procedures, and standards - Monitor inventory and order supplies as needed - Ensure adherence to budget and financial goals - Oversee all daily operations, including opening and closing procedures - Respond to customer complaints in a professional manner - Manage service, pricing, and customer relations - Plan menus and select recipes - Supervise food preparation and presentation - Ensure high standards of quality control, hygiene, health, and safety - Develop strategies to increase customer base and improve customer retention
Qualifications:
- Proven work experience as a Restaurant Manager or similar role - Excellent communication and people management skills - Previous experience in food service and customer service - Up-to-date knowledge of the industry's best practices - Solid understanding of financial targets and budgeting - Working knowledge of MS Office Suite and restaurant management software - Bachelor's degree in Hospitality, Business Administration, or related field (preferred) Recommended Skills Business Administration Communication Culinary Arts Customer Relationship Management Customer Service Finance Estimated Salary: $20 to $28 per hour based on qualifications.
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